To ensure that each guest receives prompt, professional, friendly and courteous service.
To maintain clean, comfortable and well-maintained premises for our guests and staff alike.
To provide at a fair price - nutritional, well prepared meals using only quality locally supplied ingredients.
To ensure that all guests and staff are treated with the respect and dignity they deserve.
To thank each guest for the opportunity to serve them.
By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.