Bryan Greene - 087 6208959       Ronan Hanrahan - 086 2586977

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Services We Offer

We can supply the design and install state of the art kitchen equipment adhering to all health and safety requirements and project safety requests. 
• Designs and equipment spec can be provided on request.

Typically our designs will include a self-service area leading to a till system on exit. The design will have hot and cold stations, grab and go fridges, tea/coffee dock and sweet shop station. 
• Our designs are focussed on ensuring speed and client turnover is a priority. 

Our services are flexible and can remain open to accommodate our client as required. 

We have the capability to open our food service operation as early as is required.

An example of the food services we can provide, but not limited to, include the following:
• Full breakfast to be offered each morning to include full hot Irish breakfast, breakfast rolls and healthy option breakfast (porridge/ fruit/ boiled eggs);
• Four hot food options per lunch per day, to include a meat, fish, vegetarian and value option. 
• Our hot lunch menu prices are competitive and include potatoes and vegetables. Our menus will typically rotate on a two week cycle (please see adjacent page for menu examples). 

Our services have the capability to have sandwiches available from our grab and go fridge at all times during the day and gluten free options will be available for all our sauces. 

We have the ability to set up and service individual accounts with all on site contractors with a view to servicing internal meetings and buffets as required.

Our practice is to install an onsite Chef Manager and a Floor Manager to manage the day to day running of the facility. We back these managers up with as many catering assistants as required to keep waiting times to a minimal.

We are a flexible company and are willing to work with our clients to address any special needs that may need to be considered in an operation.

The company owners (Bryan/Ronan) are available to the client at all times.

As our Mission Statement states, we provide our well prepared meals at a fair price and use only quality locally supplied ingredients. We will provide your construction workers with quality food and a comfortable, welcoming environment to sustain them during their long hours of physically intense work.

Why Construction Catering?

• Our experience in the design and installation of Catering Facilities on numerous sites around the country.

• An uncompromising approach to sourcing our produce locally and service delivery.

• Our passion for providing service excellence.

• Proactive management team who play a hands-on role in every project.

• The ability to always deliver on promises.

• The highest standard of quality and experienced staff.

• Tried and tested operational systems and processes.
• Fully HACCP Compliant.


About Us

Construction Catering is an Irish owned contract catering company specializing in the design, set up and installation of food production kitchens on green field construction sites nationwide. 

The company was set up in 2014 by Bryan Greene and Ronan Hanrahan who saw a niche in the market for specialist caterers in the construction industry. The company quickly landed two large contracts in the Poolbeg Incinerator Dublin and Regeneron Limerick. Both these sites cater for over 1,000 workers on a daily basis. In 2015 Construction Catering were successful in gaining the Bristol Myres Squibb site in Blanchardstown which caters for 2,000 workers and with the launch of our new “Flavour" onsite catering brand in 2016 we were successful in winning the Facebook Contract.

The company continues to move from strength to strength by investing in quality staff, trained to the highest standards with a view to supplying a high quality and nutritional daily food service to help keep onsite workers morale at its highest possible level. As our logo suggests “our food is your foundation”.

We are a VAT registered company and our tax clearance certificate is available on request.

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